We create our menus according to the season and use only the best quality ingredients. We buy fresh vegetables and meat directly from the producer and put our trust in regional partners.
Brunner Eichhof
Our fresh organic vegetables are personally cultivated from planting to harvest by Stefan Brunner and delivered directly to our kitchens.
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Berner Wagyu
We only serve Japanese Wagyu beef. It is produced by the Fuchs family in Wysshus who demonstrate great understanding and passion for the welfare of their animals.
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Holderbrunen Farms
Our eggs are sourced from contented free-range hens of the Kläsi family farm in Allmendingen near Bern.
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Christine und Ueli Erb
Choose from our cheese tray full of delicious choices – always delivered fresh from the dairy of the Erb family in Diemtigen.
