Concept
Savoir-vivre in Bern. Seasonal, local and simple – these important principles guide the menu planning; ideal for a quick business lunch.
Watch and learn from the chefs at work in the open kitchen. At lunchtime, we serve daily specials and speedy business lunches. In the evening, Dave Wälti surprises with an amazingly palette of smaller dishes that you can combine into a meal of your choice. The Bistrobar on the ground floor connects the Salon d’Or with the main Restaurant.
Opening hours
| MO | closed |
|---|---|
| TU | 11.30 a.m. – 02.00 p.m. / 06.00 p.m. – 11.00 p.m. |
| WE | 11.30 a.m. – 02.00 p.m. / 06.00 p.m. – 11.00 p.m. |
| TH | 11.30 a.m. – 02.00 p.m. / 06.00 p.m. – 11.00 p.m. |
| FR | 11.30 a.m. – 02.00 p.m. / 06.00 p.m. – 11.00 p.m. |
| SA | 11.30 a.m. – 02.00 p.m. / 06.00 p.m. – 11.00 p.m. |
| SU | closed |
